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  • (714)-760-4555
  • nicholas@populaireoc.com
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Populaire Modern Bistro logo top - HomepagePopulaire Modern Bistro logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Brunch
  • Menu
  • Table d'Hote Menu
  • Chef's Prix Fixe Menu

Brunch Selections

French Omelette

$20.00
Brie Cheese, Crème Fraîche, Chives, Crispy Potatoes

Avocado Toast

$18.00
Sunny Side Egg, Shaved Fennel, Chermoula

Eggs Benedict

$24.00
Housemade Buttermilk Biscuit, Parisian Ham, Crispy Potatoes, Champagne Hollandaise

French Toast

$18.00
Homemade Potato Bread, Vanilla Macerated Stone Fruit, Maple Syrup, Hazelnuts

Marge’s Buttermilk Biscuit

$16.00
Sweet Cream, Macerated Strawberries, Strawberry Crunch

Brunch Beverages

Mimosa

$12.00
Orange Juice or Passion Fruit Puree

Spritz

$15.00
Orange Vermouth, Sparkling Wine, Orange Juice

Kir Royale

$15.00
Crème de Cassis Sparkling Wine

French Shandy

$14.00
Lemonade, Elderflower, Beer

Brass Monkey

$12.00
Almanac True Kolsch, Orange Juice

Cliche Wine Seltzers

$11.00
Lemon Blueberry or Plum Hibiscus

Small Plates - To Share

Pink Lady Apple Salad (GF)

$16.00
Lamb Chopper Cheese, Pistachio, Rosé Wine Vinaigrette

Pissaladiere “French Pizza” (GF)

$16.00
Heirloom Tomato, Valbresso Cheese, Basil, Pistachio, Olive Oil

Onion Soup Toast

$15.00
Comte’ Cheese, Crispy Onions

Ratatouille

$16.00
Egg Yolk, Comte Cheese, Gochugaru Chili, Olive Oil, Crostini

Steak Tartare (GF)

$24.00
Egg Yolk Bottarga, Pecorino Cheese, Black Pepper Crisps

Spanish Octopus

$25.00
Cucumbers, Chermoula, Mint, Cilantro, Basil, Smoked Chili Oil

Spicy Crab Salad (GF)

$24.00
Pickled Thai Chilies, Yuzu Kosho, Lemon, Petite Hemp Seed Rolls

Escargot Ebelskivers

$14.00
Sauerkraut, Buttermilk, Parsley

Duck Confit Spliff

$14.00
Cucumber, Cilantro, Rau Ram, Perilla, Nouc Cham

Homemade Parker House Rolls

$7.00
Salted Butter

Entrees

Ladies Who Lunch (GF)

$24.00
Chopped Salad, Radish, Persian Cucumbers, Snap Peas, Avocado, Herbs, Roasted Chicken, Buttermilk Dressing

Shrimp Salad (GF)

$26.00
Sweet Corn, Avocado, Pickled Onions, Quinoa, Cilantro, Romaine Lettuce, Citrus Vinaigrette

Casarecce Pasta

$20.00
San Marzano Tomato Sauce, Homemade Ricotta Cheese, Smoked Chili Oil

Croque Madame

$18.00
Rosemary Ham, Comte Cheese, Sunny Side Egg, Garlic Aioli

Chicken Breast (GF)

$26.00
Cipollini Onions, Butternut Squash Puree, Lentils, Bulgur, Chicken Jus

Fish du Jour

$39.00
Brussels Sprouts, Nante’ Carrots,Kumquat Confit, Harissa Creme Fraiche

Duck Breast (GF)

$39.00
Brown Butter Beet Purée, Plums,Red Endive, Roasted Duck Demi Glace

Royale With Cheese(burger)

$22.00
Ground Kobe Beef, Raclette Cheese, Pickled Onions, Cornichon Secret Sauce, Potato Bun

10oz. Prime Chateau Steak

$39.00
Roasted Sweet Onions, Saint Andre’ Cheese, Sauce Au Poivre

Dessert

Chocolat (GF)

$14.00
Chocolat Crèmeux, Devil’s Chocolate Cake, Cocoa Nib Tuile, Salted Creme Fraiche, Olive Oil

Rice Pudding

$14.00
Stone Fruit, Pistachio, Wildflower Honey

Available Weekdays 11am - 3pm

Menu

Select one from each section

COURSE ONE

Winter Salad

Gala Apples, Pomegranate, Sherry Vinaigrette, Roccolino Cheese

Roasted Carrot Ginger Soup

Koji Crème Fraîche

COURSE TWO - ENTREE

Croque Madame Sandwich

Rosemary Ham, Comte’ Cheese, Potato Bread, Sunny Side Egg

Cavatelli Pasta

Pecorino Cheese, Lots of Black Pepper

COURSE THREE - DESSERT

Chocolat

Available Daily

Menu

Menu $65 / Wine Pairing $35

COURSE ONE

Koji Roasted Heirloom Carrots, Homemade Ricotta, Pink Lady Apple, Pistachio, Thai Basil, Rose’ Vinaigrette

Clarette Blanc / Grenache Blanc, McPrice Myers “Beautiful Earth” Paso Robles 2022

COURSE TWO

Prime Steak Tartare, Egg Yolk Bottarga, Pecorino Crisps

Rose Figuiere Famille Comard, Provence 2022

COURSE THREE

Shrimp Chawanmushi, English Peas, Ginger, Crispy Shallots, Brown Butter, Pea Tendrils

Zinfandel Blend Flycatcher by Frog’s Leap, California 2022

COURSE FOUR

Red Wine Braised Beef Cheeks, Mushroom Fonduta, Pickled Shimeji, Mustard Frill

Tua Rita, Rosso dei Notri, Tuscany, Italy 2021

COURSE FIVE - DESSERT

Riz au Lait- Rice Pudding, Marcona Almonds, Pomegranate, Local Honey

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