catering

made easy

From intimate occasions to big functions, our quality and efficiency hits the mark every time. Call today and let us help you celebrate your next event.

inquire about catering

Groups & Parties

BOOK your private dining space

Populaire Modern Bistro would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.

Parties

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Enjoy the all-new Chef's Prix-Fixe Menu
Our Menu
Private Events
events
We look forward to hosting you
reserve a table

POPULAIRE FEATURES CLASSIC FRENCH BISTRO STAPLES

WITH A MODERN CALIFORNIA TWIST

Specials

ALL SPECIALS

Events

Mother's Day

Sunday May 11th

Join us on Mother's Day and treat your mom to a delicious meal!

Spanish Octopus with mint, cucumbers, basil, and smoke chili oil.

Snail-filled pancake balls on a plate with cream, parsley, and flowers.

Reservations

MAKE SOME MEMORIES

Reserve your table, we look forward to seeing you.

reserve a table

There are currently 4 menu items in the viewport, and the slider navigation buttons are previous and next buttons. The previous/next buttons are preceding menu items. On previous/next button activation, the carousel moves for 1 menu item.

menu item 11 of 12, Royale With Cheese(burger)

menu item 2 of 12, Marge’s Buttermilk Biscuit

Reviews

Review by - Google

five star review by Maria M:

My first time at Populaire. The grilled octopus cooked to perfection. The Moroccan sauce added an extra flavor to the already well-seasoned squid. The pasta is an off-the-menu dish for those with a limited palette. The French toast with fresh strawberries was a hit-the chocolate dessert - crème fraiche topped with chocolate cake and chocolate moose layer. The rice pudding was terrific; it was so creamy with a hint of cinnamon. We will undoubtedly be back.

Review by - Google

five star review by Maria M:

My first time at Populaire. The grilled octopus cooked to perfection. The Moroccan sauce added an extra flavor to the already well-seasoned squid. The pasta is an off-the-menu dish for those with a limited palette. The French toast with fresh strawberries was a hit-the chocolate dessert - crème fraiche topped with chocolate cake and chocolate moose layer. The rice pudding was terrific; it was so creamy with a hint of cinnamon. We will undoubtedly be back.